Private Chef Pricing

Reception Buffet

  • 8 appetizers + 4 desserts - From $40 per guest*
  • 8 appetizers + 4 desserts + 1 entrée - From $45 per guest*
  • 8 appetizers + 4 desserts + 2 entrées - From $50 per guest*
  • $1,000 minimum charge

Seated Lunch or Dinner

  • 3 mises-en-bouche + 3 course menu - From $80 per guest*
  • 8-Course Tasting menu - From $100 per guest*
  • $800 minimum charge

* Pricing is based on your menu selection